| Bioactivity | Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3]. |
| Invitro | Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1]. |
| Name | Vanillin-13C,d3 |
| CAS | 1794789-90-4 |
| Formula | C713CH5D3O3 |
| Molar Mass | 156.16 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Vanillin-13C,d3
CAS: 1794789-90-4 F: C713CH5D3O3 W: 156.16
Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from van
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