Bioactivity | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. |
Name | Vanillin (Standard) |
CAS | 121-33-5 |
Formula | C₈H₈O₃ |
Molar Mass | 152.15 |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |