| Bioactivity | Vaccarin E is a natural C-glycosylflavone that could be isolated from V. hispanica[1]. |
| Name | Vaccarin E |
| CAS | 2252345-81-4 |
| Formula | C42H48O22 |
| Molar Mass | 904.82 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |