| Bioactivity | Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2 μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. |
| Invitro | Tiliroside inhibits pancreatic α-amylase (IC50=0.28 mM) in vitro[1]. |
| Name | Tiliroside |
| CAS | 20316-62-5 |
| Formula | C30H26O13 |
| Molar Mass | 594.52 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |