| Bioactivity | Terphenyllin is a naturally abundant p-terphenyl metabolite isolated from the coral derived fungus Aspergillus candidus, has significant α-glucosidase inhibitory activity[1]. | ||||||||||||
| Name | Terphenyllin | ||||||||||||
| CAS | 52452-60-5 | ||||||||||||
| Formula | C20H18O5 | ||||||||||||
| Molar Mass | 338.35 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Terphenyllin
CAS: 52452-60-5 F: C20H18O5 W: 338.35
Terphenyllin is a naturally abundant p-terphenyl metabolite isolated from the coral derived fungus Aspergillus candidus,
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