| Bioactivity | Taxacin is a natural product, that can be isolated from seeds of Yew[1]. |
| Name | Taxacin |
| CAS | 117229-54-6 |
| Formula | C44H48O15 |
| Molar Mass | 816.84 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Yoshizaki F, et al. Structures of Taxane Diterpenoids from the Seeds of Japanese Yew, Taxus cuspidata. Chemical & Pharmaceutical Bulletin, 1988, 36(6):2098-2102. |