| Bioactivity | Tamarind Gum from Tamarind seed, 98% (Tamarind seed polysaccharide, 98%) can be obtained from Tamarindus Indica L. Tamarind Gum from Tamarind seed is a polysaccharide thickener[1]. |
| CAS | 39386-78-2 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Kumar CS, et al. Tamarind seed: properties, processing and utilization. Crit Rev Food Sci Nutr. 2008 Jan;48(1):1-20. |
Tamarind Gum from Tamarind seed, 98%
CAS: 39386-78-2 F: W:
Tamarind Gum from Tamarind seed, 98% (Tamarind seed polysaccharide, 98%) can be obtained from Tamarindus Indica L. Tamar
Sales Email：peptidedb@qq.com
This product is for research use only, not for human use. We do not sell to patients.