| Bioactivity | Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. | ||||||||||||
| Invitro | Syringic acid is a phenol present in some distilled alcohol beverages. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed[1]. Research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the development of atherosclerosis. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation[2]. | ||||||||||||
| Name | Syringic acid | ||||||||||||
| CAS | 530-57-4 | ||||||||||||
| Formula | C9H10O5 | ||||||||||||
| Molar Mass | 198.17 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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