Bioactivity | Sorbic acid is a highly efficient, and nonpoisonous food preservative. Sorbic acid generally is an effective inhibitor of most molds and yeasts and some bacteria[1]. |
Name | Sorbic acid |
CAS | 110-44-1 |
Formula | C6H8O2 |
Molar Mass | 112.13 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |