| Bioactivity | Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
| Name | Sodium erythorbate |
| CAS | 6381-77-7 |
| Formula | C6H7NaO6 |
| Molar Mass | 198.11 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |
Sodium erythorbate
CAS: 6381-77-7 F: C6H7NaO6 W: 198.11
Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, suga
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