| Bioactivity | Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils[1]. |
| Name | Sodium Tartrate |
| CAS | 868-18-8 |
| Formula | C4H4Na2O6 |
| Molar Mass | 194.05 |
| Appearance | Solid |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
| Reference | [1]. Endo Y, et al. Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils. J Oleo Sci. 2014;63(8):805-810. |
Sodium Tartrate
CAS: 868-18-8 F: C4H4Na2O6 W: 194.05
Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding
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