| Bioactivity | Sericic acid (compound 7) is a triterpenoid obtained from the methanol extract of blackberry (Rubus allegheniensis Port.) fruit[1]. |
| Name | Sericic acid |
| CAS | 55306-03-1 |
| Formula | C30H48O6 |
| Molar Mass | 504.70 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Ono M, et al. Triterpenoids from the fruits and leaves of the blackberry (Rubus allegheniensis) and their inhibitory activities on foam cell formation in human monocyte-derived macrophage. Nat Prod Res. 2014;28(24):2347-50. |
Sericic acid
CAS: 55306-03-1 F: C30H48O6 W: 504.70
Sericic acid (compound 7) is a triterpenoid obtained from the methanol extract of blackberry (Rubus allegheniensis Port.
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