| Bioactivity | Scutellarin-7-diglucosidic acid is a nature flavone isolated from purple leaves of Perilla ocimoides var. Crispa[1]. |
| Name | Scutellarin-7-diglucosidic acid |
| CAS | 150641-65-9 |
| Formula | C27H26O18 |
| Molar Mass | 638.48 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Yoshida K, et al. Diglucuronoflavones from purple leaves of Perilla ocimoides. Phytochemistry. 1993 Jul;33(4):917-9. [2]. Makino T, et al. Inhibitory effect of decoction of Perilla frutescens on cultured murine mesangial cell proliferation and quantitative analysis of its active constituents. Planta Med. 2001 Feb;67(1):24-8. |
Scutellarin-7-diglucosidic acid
CAS: 150641-65-9 F: C27H26O18 W: 638.48
Scutellarin-7-diglucosidic acid is a nature flavone isolated from purple leaves of Perilla ocimoides var. Crispa.
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