| Bioactivity | Sargentol is a Phenylpropanoids product that can be isolated from the fruits of Syringa vulgaris[1]. |
| CAS | 623928-18-7 |
| Formula | C17H24O10 |
| Molar Mass | 388.37 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |