| Bioactivity | S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption[1]. |
| Name | S-Allylmercapturic acid |
| CAS | 23127-41-5 |
| Formula | C8H13NO3S |
| Molar Mass | 203.26 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Giulia Praticò, et al. Biomarkers of food intake for Allium vegetables. Genes Nutr. 2018 Dec 27;13:34. |