| Bioactivity | Rifamycin sodium (Rifamycin SV monosodium) belongs to the family of ansamycin antibiotics and has been isolated from the fermentation of A. mediterranei or its mutants. Rifamycin sodium displays a broad spectrum of antibiotic activity against Gram-positive and, to a lesser extent, Gram-negative bacteria[1]. |
| Name | Rifamycin sodium |
| CAS | 14897-39-3 |
| Formula | C37H46NNaO12 |
| Molar Mass | 719.75 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | -20°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
Rifamycin sodium
CAS: 14897-39-3 F: C37H46NNaO12 W: 719.75
Rifamycin sodium (Rifamycin SV monosodium) belongs to the family of ansamycin antibiotics and has been isolated from the
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