| Bioactivity | Rebaudioside O is a stevia glycoside that can be isolated from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni. Rebaudioside O can be used as a sweetener[1][2][3]. |
| Name | Rebaudioside O |
| CAS | 1220616-48-7 |
| Formula | C62H100O37 |
| Molar Mass | 1437.44 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57(3): 199-209. [2]. Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412. [3]. Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3(4):733-40. |
Rebaudioside O
CAS: 1220616-48-7 F: C62H100O37 W: 1437.44
Rebaudioside O is a stevia glycoside that can be isolated from S. rebaudiana Morita which was selected from S. reba
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