| Bioactivity | Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1]. |
| Name | Rebaudioside B |
| CAS | 58543-17-2 |
| Formula | C38H60O18 |
| Molar Mass | 804.87 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
Rebaudioside B
CAS: 58543-17-2 F: C38H60O18 W: 804.87
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes abo
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