Bioactivity | Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2]. |
Invitro | Purpurogallin carboxylic acid has an inhibitory effect towards breast (MCF7) and lung (A549) cancer cell lines[2]. |
Name | Purpurogallin carboxylic acid |
CAS | 5146-12-3 |
Formula | C12H8O7 |
Molar Mass | 264.19 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |