| Bioactivity | Protease for flavors is a biocatalyst and a key enzyme in new biocatalyst technology. Enzyme engineering focuses on enhancing enzyme reaction kinetics, substrate selectivity, and activity under harsh conditions such as low or high pH. By introducing stimulus responsiveness to these enzyme modifications, dynamic control of activity is also possible[1]. |
| CAS | 37259-58-8 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Lancaster L , et al. Engineering enzyme microenvironments for enhanced biocatalysis. Chem Soc Rev. 2018 Jul 17;47(14):5177-5186. |