| Bioactivity | Protamine from salmon is a biochemical agent with antioxidant, antiheparin and antimicrobial activities. Protamine from salmon neutralizes the anticoagulant effect of heparin, thereby preventing the formation of antithrombin complexes in canine samples pretreated with heparin in vitro[1]. |
| CAS | 9012-00-4 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Dong-Sik, et al. "Antimicrobial and antioxidant activity of protamine prepared from salmon sperm." Korean Journal of Food Science and Technology 32.4 (2000): 902-907. |