| Bioactivity | D-Mannitol (Standard) is the analytical standard of D-Mannitol. This product is intended for research and analytical applications. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. |
| CAS | 1189-37-3 |
| Formula | C19H38O2 |
| Molar Mass | 298.50 |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Pristanic acid (Standard)
CAS: 1189-37-3 F: C19H38O2 W: 298.50
D-Mannitol (Standard) is the analytical standard of D-Mannitol. This product is intended for research and analytical app
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This product is for research use only, not for human use. We do not sell to patients.