| Bioactivity | Pomegralignan is a glucose ester of neolignan, which can be isolated from the arils and pericarps of Punica granatum L. (pomegranate)[1]. |
| Name | Pomegralignan |
| CAS | 1562492-32-3 |
| Formula | C24H28O12 |
| Molar Mass | 508.47 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Ito H, et al. Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products. Food Chem. 2014;152:323-30. |
Pomegralignan
CAS: 1562492-32-3 F: C24H28O12 W: 508.47
Pomegralignan is a glucose ester of neolignan, which can be isolated from the arils and pericarps of Punica granatum L.
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