| Bioactivity | Piperic acid is a natural antioxidant and antibacterial agent. Piperic acid can be used in food preservation and human health[1]. |
| CAS | 5285-18-7 |
| Formula | C12H10O4 |
| Molar Mass | 218.21 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Zarai Z, et al. Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum[J]. Lwt-Food science and technology, 2013, 50(2): 634-641. |