| Bioactivity | Piperettine is the active substance in pepper[1]. |
| CAS | 583-34-6 |
| Formula | C19H21NO3 |
| Molar Mass | 311.37 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Heerasing Takooree, et al. A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications. Crit Rev Food Sci Nutr. 2019;59(sup1):S210-S243. |