| Bioactivity | Pimprinine is a potent monoamine oxidase inhibitor, could be isolated from fermented broths. Pimprinine has antioxidative activity and anticonvulsant activity. Pimprinine inhibits tremorine-induced tremors and analgesia in mice[1][2][3]. |
| Name | Pimprinine |
| CAS | 13640-26-1 |
| Formula | C12H10N2O |
| Molar Mass | 198.22 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Takeuchi T, et, al. Monoamine oxidase inhibitors isolated from fermented broths. J Antibiot (Tokyo). 1973 Mar;26(3):162-7. [2]. Miao YP, et, al. Synthesis and antioxidative activity of 2-substituted phenyl-5-(3'-indolyl)-oxazole derivatives. Yao Xue Xue Bao. 2004 Jan;39(1):37-40. [3]. Naik SR, et, al. Pimprinine, an extracellular alkaloid produced by Streptomyces CDRIL-312: fermentation, isolation and pharmacological activity. J Biotechnol. 2001 Jun 1;88(1):1-10. |