| Bioactivity | Phosphoric acid disodium dodecahydrate (Sodium phosphate dibasic dodecahydrate), as a food additive, can be used to improve the texture of food[1]. |
| Name | Phosphoric acid disodium dodecahydrate |
| CAS | 10039-32-4 |
| Formula | H25Na2O16P |
| Molar Mass | 358.14 |
| Appearance | Solid |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
| Reference | [1]. Chen J, et al. The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate. Carbohydr Polym. 2022;277:118849. |
Phosphoric acid disodium dodecahydrate
CAS: 10039-32-4 F: H25Na2O16P W: 358.14
Phosphoric acid disodium dodecahydrate (Sodium phosphate dibasic dodecahydrate), as a food additive, can be used to impr
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