| Bioactivity | Phosphatidylcholine (C18:2,C20:4) is a phospholipid that can be isolated from egg yolk[1]. |
| CAS | 85082-02-6 |
| Formula | C46H80NO8P |
| Molar Mass | 806.10 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Walczak, J., et al. Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk. Food Anal. 2015, Methods 8, 661-667. |