| Bioactivity | Phaseollin is an isoflavonoid phytoalexin that can be isolated from Phaseolus vulgaris . Phaseollin is toxic to bean hypocotyl and endocarp cells, and causes a complete lysis of sheep erythrocytes[1]. |
| Name | Phaseollin |
| CAS | 13401-40-6 |
| Formula | C20H18O4 |
| Molar Mass | 322.35 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Doherty J, Buescher R. Occurrence of the phytoalexin phaseollin in pods of Phaseolus vulgaris. J Sci Food Agric. 1978 Oct;29(10):853-6. |