Bioactivity | Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside is a natural product that can be isolated from grapes[1]. |
Name | Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside |
CAS | 51939-66-3 |
Formula | C37H39ClO19 |
Molar Mass | 823.15 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Fanzone M, et al. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina). J Sci Food Agric. 2012 Feb;92(3):704-18. |