Bioactivity | Petanin (chloride) is a p-coumaroyl anthocyanin from the tuber epidermis of colored potato (Solanum tuberosum L. cv JAYOUNG)[1]. |
Name | Petanin chloride |
CAS | 69915-09-9 |
Formula | C43H49ClO23 |
Molar Mass | 969.29 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Lee HH, et al. p-Coumaroyl Anthocyanin Mixture Isolated from Tuber Epidermis of Solanum tuberosum Attenuates Reactive Oxygen Species and Pro-inflammatory Mediators by Suppressing NF-κB and STAT1/3 Signaling in LPS-Induced RAW264.7 Macrophages. Biol Pharm Bull. 2017;40(11):1894-1902. |