| Bioactivity | Perseitol is a compound produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate[1]. |
| Name | Perseitol |
| CAS | 527-06-0 |
| Formula | C7H16O7 |
| Molar Mass | 212.20 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. S.Z. Tesfay, et al. D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue. |