| Bioactivity | Peonidin 3-arabinoside is an anthocyanin that can be isolated from vaccinium mytrillus[1]. |
| CAS | 27214-74-0 |
| Formula | C21H21ClO10 |
| Molar Mass | 468.84 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Øyvind M. Andersen, et al. Anthocyanins in Fruits of Vaccinium Uhginosum L. (Bog Whortleberry). Journal of Food Science. 2006, 52(3): 665-666. |