| Bioactivity | Pebrellin is a flavonoid that can be isolated from Mentha × piperita leaves[1]. |
| CAS | 13509-93-8 |
| Formula | C19H18O8 |
| Molar Mass | 374.34 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Julia R. L. e Freitas, et al. Assessing the Spatial Distribution of Key Flavonoids in Mentha × piperita Leaves: An Application of Desorption Electrospray Ionization Mass Spectrometry Imaging (DESI-MSI). J. Braz. Chem. Soc. 30 (7). July 2019. |