| Bioactivity | Patchouli alcohol is a natural tricyclic sesquiterpene extracted from Pogostemon cablin (Blanco) Benth, and exhibits anti-Helicobacter pylori and anti-inflammatory properties[1]. |
| Name | Patchouli alcohol |
| CAS | 5986-55-0 |
| Formula | C15H26O |
| Molar Mass | 222.37 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |