| Bioactivity | POPi (phloridzin oxidation product i) is a colorless oxidation product of phloridzin catalyzed by the apple polyphenol oxidase with DPPH radicalscavenging activity. POPi can be utilized in antioxidant research[1]. |
| CAS | 769160-81-8 |
| Formula | C21H24O12 |
| Molar Mass | 468.41 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Benguo L, et al. Enzymatic preparation and antioxidant activity of the phloridzin oxidation product, Journal of Food Biochemistry, 30 November 2017 |