Bioactivity | Oxyresveratrol 4-O-β-D-glucopyranoside (compound 3) is a natural product that can be obtained from the root bark of Morus atropurpurea. Oxyresveratrol 4-O-β-D-glucopyranoside has potential in studies of diabetes, arthritis, rheumatism, cough and headache[1]. |
Name | Oxyresveratrol 4-O-β-D-glucopyranoside |
CAS | 863329-68-4 |
Formula | C20H22O9 |
Molar Mass | 406.38 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Wen-Jing Wang, et al. Two 2-Phenylbenzofuran Derivatives from Morus atropurpurea. Nat Prod Commun. 2013 May 1;8(5):1934-578X. |