| Bioactivity | Oxyphyllacinol is a natural product that can be derived from the fruit of Alpinia oxyphylla[1]. | ||||||||||||
| Name | Oxyphyllacinol | ||||||||||||
| CAS | 87657-77-0 | ||||||||||||
| Formula | C20H26O3 | ||||||||||||
| Molar Mass | 314.42 | ||||||||||||
| Appearance | Solid | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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| Reference | [1]. Hui LY, et, al. Nine Representative Phytochemicals Occurring in Leaves and Rhizomes of Alpinia oxyphylla Different to Those of Fruits Determined Using LC-MS/MS. 2015 Feb 20;27(5):1837-42. |