| Bioactivity | Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process[1]. |
| CAS | 77732-09-3 |
| Formula | C14H18N2O4 |
| Molar Mass | 278.30 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Fate of pesticides during the winemaking process in relation to malolactic fermentation |