| Bioactivity | Oxacillin is an orally active synthetic penicillin with good bactericidal activity against staphylococci and other gram-positive pathogens[1]. |
| Invitro | Oxacillin inhibits gram positive pathogens with MICs of 0.05, 0.09, 0.32 and 0.80 μg/mL against group A streptococci, Pneutnococci, susceptible staphylococci and penicillin-resistant staphylococci, respectively[1].The Oxacillin-resistant strains are highly resistant to other penicillins[1]. |
| Name | Oxacillin |
| CAS | 66-79-5 |
| Formula | C19H19N3O5S |
| Molar Mass | 401.44 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |