| Bioactivity | Ochratoxin A is one of the mycotoxins typically produced by the species of Aspergillus genus. It is a commonly found secondary metabolite in cereals, coffee, grape must, wine, beer, etc[1]. | ||||||||||||
| Name | Ochratoxin A | ||||||||||||
| CAS | 303-47-9 | ||||||||||||
| Formula | C20H18ClNO6 | ||||||||||||
| Molar Mass | 403.81 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Ochratoxin A
CAS: 303-47-9 F: C20H18ClNO6 W: 403.81
Ochratoxin A is one of the mycotoxins typically produced by the species of Aspergillus genus. It is a commonly found sec
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