| Bioactivity | Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma[1]. |
| Name | Neoamygdalin |
| CAS | 29883-16-7 |
| Formula | C20H27NO11 |
| Molar Mass | 457.43 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |
Neoamygdalin
CAS: 29883-16-7 F: C20H27NO11 W: 457.43
Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the
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