| Bioactivity | N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (Compound FL-no:16.100) is a flavouring agent[1]. |
| CAS | 745047-94-3 |
| Formula | C19H23N3O3 |
| Molar Mass | 341.40 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE. 94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). EFSA Journal, 2014, 12(4): 3622. |
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
CAS: 745047-94-3 F: C19H23N3O3 W: 341.40
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (Compound FL-no:16.100) is a flavouring agent.
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This product is for research use only, not for human use. We do not sell to patients.