| Bioactivity | N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice[1][2]. |
| CAS | 13256-22-9 |
| Formula | C3H6N2O3 |
| Molar Mass | 118.09 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Wogan GN, et al. Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinine. Cancer Res. 1975 Aug;35(8):1981-4. [2]. Janzowski C, et al. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating. Food Cosmet Toxicol. 1978 Aug;16(4):343-8. |
N-Mitrososarcosine
CAS: 13256-22-9 F: C3H6N2O3 W: 118.09
N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrosos
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