| Bioactivity | Mycophenolic acid phenolic β-D-glucoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. |
| CAS | 55533-52-3 |
| Formula | C23H30O11 |
| Molar Mass | 482.48 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. |
Mycophenolic acid phenolic β-D-glucoside
CAS: 55533-52-3 F: C23H30O11 W: 482.48
Mycophenolic acid phenolic β-D-glucoside is a class of biochemical reagents used in glycobiology research. Glycobiology
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