Bioactivity | Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1]. |
Name | Monascorubrin |
CAS | 13283-90-4 |
Formula | C23H26O5 |
Molar Mass | 382.45 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |