| Bioactivity | Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1]. |
| Name | Monascorubrin |
| CAS | 13283-90-4 |
| Formula | C23H26O5 |
| Molar Mass | 382.45 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |