PeptideDB

Monascorubrin

CAS: 13283-90-4 F: C23H26O5 W: 382.45

Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities a
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Bioactivity Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1].
Name Monascorubrin
CAS 13283-90-4
Formula C23H26O5
Molar Mass 382.45
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.