| Bioactivity | Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2]. | ||||||||||||
| Name | Methyl propyl disulfide | ||||||||||||
| CAS | 2179-60-4 | ||||||||||||
| Formula | C4H10S2 | ||||||||||||
| Molar Mass | 122.25 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Methyl propyl disulfide
CAS: 2179-60-4 F: C4H10S2 W: 122.25
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect.
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