Bioactivity | Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1]. | ||||||||||||
Name | Methyl 2-hydroxy-4-methylvalerate | ||||||||||||
CAS | 40348-72-9 | ||||||||||||
Formula | C7H14O3 | ||||||||||||
Molar Mass | 146.18 | ||||||||||||
Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
Storage |
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