| Bioactivity | Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1]. | ||||||||||||
| Name | Methyl 2-hydroxy-4-methylvalerate | ||||||||||||
| CAS | 40348-72-9 | ||||||||||||
| Formula | C7H14O3 | ||||||||||||
| Molar Mass | 146.18 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Methyl 2-hydroxy-4-methylvalerate
CAS: 40348-72-9 F: C7H14O3 W: 146.18
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-
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