Bioactivity | Methyl (E)-cinnamate (Standard) is the analytical standard of Methyl (E)-cinnamate. This product is intended for research and analytical applications. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry. |
CAS | 1754-62-7 |
Formula | C10H10O2 |
Molar Mass | 162.19 |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |