| Bioactivity | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
| Name | Maltopentaose |
| CAS | 34620-76-3 |
| Formula | C30H52O26 |
| Molar Mass | 828.72 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | -20°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |